why the BGC needs a deep frier:
1. you can deep fry anything
2. business will undoubtedly pick up upon purchasing a fryer
3. jay denat has said that he "would eat a whole tomato plant, if it were deep fried"
4. everyone wants to see that
5. look beyond the fryer, see the future of garden centers everywhere, a revolution of a combination business
why the BGC can't logistically own a frier:
1. wakenbake + wooden shed=fire hazard
2. hannah is a very soft doggie
3. productivity would inevitably come to a crashing halt
4. like everything else in or around the BGC, mulch would infiltrate it
5. The BGC would have to invest in a high tech security system: i.e. more than the padlock on the jump-able wooden fence for fear of fryer theft
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